Saturday, July 12, 2014

Sydney Cooking School

This week my team from work had a fun activity: we spent the afternoon at the Sydney Cooking School! The cooking school didn't seem to be an actual training school; I think it was pretty much for parties and events like ours.

My team is pretty diverse: three Australians, two Brits, two Americans, and one Chinese. So no matter what we cooked, we were all guaranteed to learn something new.

We made quite a few dishes. Well, we really did quite a bit of watching while our chef demonstrated how to make things and had us help in a minimal way. But we did get hands on with some chopping, mashing potatoes, AND making pasta! I was especially excited about the pasta making because it's something I've been wanting to do for a long time.

We ended up making (or contributing to) a lot of dishes: ratatouille, Paris mashed potatoes, tomato sauce, lamb racks, pasta, and melting chocolate cakes. It was amazing!

It was a super fun afternoon. And I liked the ratatouille so much, I made it for T a few days later!

 

22 months and still strange...

We're coming up on two years in Sydney. Most of the time, Sydney feels like home. We have got the public transportation system down, we have some circles of friends, and things like going to the grocery store or driving aren't scary adventures anymore.

But every little bit, something will happen that reminds us that we are still living in a strange place. This past week was a good example, with three separate incidents that left me scratching my head. Usually these incidents stem from Aussie slang, which is often impossible to decipher, even if it's in context. This week was no exception.

First was running into some people from work while I was out at the markets. I started chatting to a friend and asked him what he was up to. He said "We've been out op shopping at the Salvos at Tempe." Now, if I'd seen that written down, I probably could have interpreted it. But having it come out in a fast, accented stream during the conversation, I was absolutely baffled. It made me feel stupid, but I asked him to repeat what he'd said more slowly so I could understand (something that I have to do occasionally, even though everyone is speaking English). After a couple of exchanges, I understood that he'd been to the suburb Tempe, where he'd gone to the Salvation Army for secondhand shopping (op shopping). Not such a leap once you know, but hard to catch on the first go!

The other slang-related incident happened at a meeting at work. We were discussing some issue that had come up, and one of the Aussie born and bred attendees said "Well that sounds like a bit of a furphy." Since about half of the people in the office are expats, there were enough puzzled faces that he looked up the wikipedia entry to explain what he meant. It turns out that "furphy" means an erroneous or not-quite-right statement. It comes from the name that was written on water carts that were pulled out to soldiers in Australia during World War I. The soldiers would gather around them and share gossip - which often turned out to be incorrect - and hence the word "furphy" came about. How obscure is that!? We non-Australians really don't stand a chance!

The last thing that happened this week was learning to boil water in an electric water kettle. The hot water tap near my desk is temporarily out, and since Australians really can't be expected to work without their tea, they've replaced it with a temporary water kettle that plugs into the wall. Having never seen or used such a contraption, I got one of my Aussie co-workers to walk me through how it works (basically you fill it up like an iron and then push a button) and the common courtesy for using it (you look around for other tea drinkers and add additional water based on how many don't already have tea). He found it pretty humorous that an American didn't understand such a basic societal behavior. But he was nice in instructing me. And it's one more thing about living here that I am mastering!

Thursday, July 10, 2014

The dogs of Newtown

On Saturday, a friend from work and I headed out to the hippiest suburb in Sydney: Newton. Another friend from work makes and sells vegan cheese and has a stall at the weekend Newton Markets. So we decided to visit her, buy some cheese, and stroll around Newtown.

The lovely Becc with her famous cheeses!

 

The Newtown Markets are way different from the Kirribilli Markets that happen right near our apartment: they really mirror the hippie, earthy vibe of Newtown, whereas ours are a bit... different. For example, there were lots of people at Newtown who seemingly just showed up with a rack of their old clothes to sell. So there wasn't as much browsing as I usually do at our markets, but it was still fun.

One of the best things was all the dogs. Newtown is dog-crazy and they were everywhere!

This dog was so cute, I bought a candle from him. How could I not?! The dog's human stood up the whole time we were there, while the dog sat in the chair. =)

We didn't stay in Newtown for too long, but we had a great time. There was a fun vibe there, with everyone just happy to be out on a sunny Saturday. It was a lovely day in a different kind of place!

 

 

Saturday, July 5, 2014

Happy 4th of July!

It was our second Fourth of July away from home, and it snuck up on us. I think it was hard to remember for a few reasons: it's cold here, so it doesn't feel like Fourth of July weather. We've also been watching the World Cup like mad, so our calendar has revolved more around games than dates. And overall, I suppose, our life is more AU-focused than it was a year ago.
That's not to say we didn't give a nod to the U.S. and celebrate in our own way. We both wore our red, white, and blues for the day. My work celebrated with a hot dog stand, so I did my part for America and had a veggie hot dog.


To say that the hot dogs were popular with workmates would be an understatement! The line went down the hallway, but everyone was enjoying the spirit of the celebration. And they seemed to enjoy eating this American food. It's pretty similar to an Aussie "snag," but a little different in that snags tend to have a greater bread-to-meat ratio, and the traditional toppings are different from what we'd normally throw on a hot dog.


We didn't go out on Friday, even though there were a couple expat parties going on around the city. It had been a long week so we stayed home and made pizza (with red sauce and white cheese, of course!) And I did find these red and white Australian cookies called "Creamies," so we were as patriotic as can be!

We closed out our Fourth by watching Independence Day and going to bed early so we could Skype with friends and family early the next morning!
Happy Fourth of July!