T was very excited, of course.
Even though we got there pretty early, there were still a few people around!
Of course, because it's Australia, 10 in the morning isn't too early for the beer tent to be open!
We decided to skip the beer though, and just stick with a pizza. We ate pizza from a restaurant that has the Napoletana Classification, which basically means that the pizza is made in all these specific ways - like the dough is only kneaded by hand and can't be more than 35 centimeters in diameter, etc. I'll be honest, I couldn't really taste if all that was the case, but it was tasty nonetheless!
We didn't stay for too long, but our pizza and wandering through the stalls was so fun. Til next year!!!
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